panadas * with myrtle and truffle base

(1, 3, 10, 11)

leek with miso sauce *, mustard in grains, tofu cream with herbs and zest of
lemon

(14, 7, 8, 10)

tuna tartare * and lobster ** au gratin with buffalo mousse

(4, 2, 5, 3, 14)

** new style sea bass tiradito with coconut sauce, jalapeno and fresh ginger

(9, 1, 14, 10)

Main 

(a main of your choice)

udon with cream of sea urchin, fresh shiso, red shrimp bisque * and pak choi
(possibility to make it vegan)

(2, 1, 9, 10)

rack of lamb * (for 2 people) with cocoa demi glace, blueberries and cream
feta and herbs

(5)

fillet of snapper, sautéed escarole and mirror with yellow cherry tomatoes and saffron

(4, 14, 10, 6, 2)

decomposed pineapple

(5, 3)