Menu Experience

Roasted aubergine with Greek yoghurt cream and herbal tahini

(5, 9)

bis of butter bun:

– purple prawns, king crab bisque extract and stracciatella –

– Fried sicilian shrimp, lime and stracciatella with truffle –

(2, 3, 4, 5, 1)

Beef carpaccio marinated in miso * with sautéed chanterelles, katsuobushi, fried caper flower and egg bottarga
(1, 14, 5, 6, 10)

Fish ceviche with mango and coriander gel, pimiento chips and coconut and jalapeño cream

(1, 3, 7)

Main 

(a main of your choice)

Miso au gratin eggplant with Lebanese pilaf rice and pico de gallo

(5, 14, 10)

Surf & Turf of Danish beef and carabineros *

(2, 8)

Canadian lobster with salted egg cream, served with tropea julienne with miso

(3, 2, 10)

Selected entrecôte with flavored French salted butter and herb feta cream
(5, 14, 10, 9)

Cheesecake with melon and pepper jelly, black truffle crumble and white chocolate rapè

(5, 1)