Menu Experience

panadas * with myrtle base

(1, 3, 10, 11)

seared sea bass tiradito with sesame oil, ponzu sauce, coconut and jalapeno sauce

(2, 4, 7, 12)

tuna tartare * topped with yuzu soy, avocado and scallop with Mango mayonnaise and lemon grass
(2, 4, 7, 8, 12)

leek with miso sauce *, mustard in grains, tofu cream with herbs and zest of
lemon

(14, 7, 8, 10)

Main 

(a main of your choice)

udon with cream of sea urchin, fresh shiso, red shrimp bisque * and pak choi (possibility to make it vegan)

(2, 1, 9, 10)

rack of lamb * (for 2 people) with cocoa demi glace, blueberries and cream
feta and herbs

(5)

botan ebi mantecati con bisque e burro danese, serviti su pure montato all’aglio nero e limone

(1, 8, 11, 12)

Danish crown fillet chosen with feta cream with herbs and demi glace
(8, 11, 12)

destructured pineapple with creme brulee and pineapple and turmeric sorbet

(5, 1)